Essex Business Forum Business Networking Meeting Review

Chairman’s Blog – Meeting  Thursday 15th November 2012

Relatively low turn out this week with 23 members and 1 guest, Richard Everett, a Contract Carpet Cleaner.

The highlight for breakfast was the beautifully soft scrambled egg.   Whilst eating this exquisite delicacy I discovered a method of testing for softness (or otherwise) without tasting or even pushing a fork through it.   It involves dropping a mushroom into the pile of egg from a height of about 3 inches.   If the mushroom bounces or rolls off the egg is firm to hard.   If it drops into the mixture with a satisfying plop….and stays there it becomes one of those tantalising breakfast pleasures that so frequently escapes me.   Are you “hard eggers” sufficiently stung to respond?   Talking of eggs – don’t forget your nominations for “Good Egg of the Month” as requested by Howard Bullock.

Essex Business Forum Business Networking Meeting Review

Chairman’s Blog – Meeting  Thursday 15th November 2012

Relatively low turn out this week with 23 members and 1 guest, Richard Everett, a Contract Carpet Cleaner.

The highlight for breakfast was the beautifully soft scrambled egg.   Whilst eating this exquisite delicacy I discovered a method of testing for softness (or otherwise) without tasting or even pushing a fork through it.   It involves dropping a mushroom into the pile of egg from a height of about 3 inches.   If the mushroom bounces or rolls off the egg is firm to hard.   If it drops into the mixture with a satisfying plop….and stays there it becomes one of those tantalising breakfast pleasures that so frequently escapes me.   Are you “hard eggers” sufficiently stung to respond?   Talking of eggs – don’t forget your nominations for “Good Egg of the Month” as requested by Howard Bullock.